{"id":4468,"date":"2025-11-03T08:17:24","date_gmt":"2025-11-03T07:17:24","guid":{"rendered":"https:\/\/www.kebabplus.ch\/kochen-mit-pizzi\/"},"modified":"2026-07-22T14:43:43","modified_gmt":"2026-07-22T12:43:43","slug":"kochen-mit-pizzi","status":"publish","type":"page","link":"https:\/\/www.kebabplus.ch\/it\/kochen-mit-pizzi\/","title":{"rendered":"Kochen mit \u00abPizzi\u00bb"},"content":{"rendered":"

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Kochen mit \u00abPizzi\u00bb<\/h1>\n

Dieses Projekt st\u00e4rkte einerseits die Kochkompetenz der teilnehmenden Jugendlichen und erm\u00f6glichte ihnen ein kulinarisches Genusserlebnis, andererseits f\u00f6rderte es auch ihren Gemeinschaftssinn.<\/p>\n

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Durchf\u00fchrung: Januar – April 2024<\/strong><\/p>\n

Die Dynamik des Projekts war von Anfang an von der Beteiligung der Jugendlichen gepr\u00e4gt. Die Kochideen stammten allesamt von ihnen und zeigten ihre Kreativit\u00e4t sowie ihr Interesse am Kochen und an gemeinschaftlichen Aktivit\u00e4ten. Die Jugendlichen \u00fcbernahmen zunehmend selbstst\u00e4ndig Aufgaben, zeigten Verantwortung und erweiterten ihre Kompetenzen.<\/p>\n

Die Gespr\u00e4che w\u00e4hrend des Kochens und Essens trugen zum Gemeinschaftsgef\u00fchl unter den Jugendlichen bei und erm\u00f6glichten es ihnen, sich in einem unterst\u00fctzenden Umfeld \u00fcber Schule, Freundschaft, Familie und gesellschaftliche Themen auszutauschen, zu reflektieren und gemeinsam L\u00f6sungen zu finden. So trug das Kochprojekt in mehrfacher Hinsicht zur pers\u00f6nlichen und sozialen Entwicklung der Jugendlichen bei.<\/p>\n

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Die Teilnehmenden waren zwischen 12 und 16 Jahre alt und besuchten unterschiedliche Schulen, stammten aus verschiedenen Gemeinden und hatten unterschiedliche kulturelle Hintergr\u00fcnde. Die vielf\u00e4ltige Zusammensetzung der Gruppe trug dazu bei, dass das Kochprojekt zugleich ein kulinarisches (Lern-)Erlebnis und ein interkultureller Lernprozess war.<\/p>\n

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Aber was bedeutet der Projektname Kochen mit \u00abPizzi\u00bb? Dies ist der Spitzname von Marco Pizzoferrato, der mit den Jugendlichen zusammen das Projekt durchf\u00fchrte – eine kleine Hommage an ihn also. Und nat\u00fcrlich gab es auch leckere Pizza.<\/p>\n

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Fotos<\/h4>\n

ToKJO, Kinder- und Jugendfachstelle Region Langenthal<\/p>\n

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\u201cDie Jugendlichen wurden w\u00e4hrend des Projekts in der K\u00fcche immer selbstst\u00e4ndiger und haben bereits neue Ideen.”<\/h4>\n

Marco Pizzoferrato, Projektleiter<\/p>\n

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Kontakt<\/h5>\n

ToKJO, Kinder- und Jugendfachstelle Region Langenthal \/ Talstrasse 15 \/<\/p>\n

4900 Langenthal \/ 062 923 43 03 \/ jugendarbeit@tokjo.ch<\/a><\/p>\n

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Kochen mit \u00abPizzi\u00bb Dieses Projekt st\u00e4rkte einerseits die Kochkompetenz der teilnehmenden Jugendlichen und erm\u00f6glichte ihnen ein kulinarisches Genusserlebnis, andererseits f\u00f6rderte es auch ihren Gemeinschaftssinn.Durchf\u00fchrung: Januar – April 2024 Die Dynamik des Projekts war von Anfang an von der Beteiligung der Jugendlichen gepr\u00e4gt. Die Kochideen stammten allesamt von ihnen und zeigten ihre Kreativit\u00e4t sowie ihr Interesse […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"yoast_head":"\nKochen mit \u00abPizzi\u00bb - Kebabplus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kebabplus.ch\/it\/kochen-mit-pizzi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kochen mit \u00abPizzi\u00bb - Kebabplus\" \/>\n<meta property=\"og:description\" content=\"Kochen mit \u00abPizzi\u00bb Dieses Projekt st\u00e4rkte einerseits die Kochkompetenz der teilnehmenden Jugendlichen und erm\u00f6glichte ihnen ein kulinarisches Genusserlebnis, andererseits f\u00f6rderte es auch ihren Gemeinschaftssinn.Durchf\u00fchrung: Januar - April 2024 Die Dynamik des Projekts war von Anfang an von der Beteiligung der Jugendlichen gepr\u00e4gt. 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